This Fourth of July, declare your independence from factory-farmed meat, and grill yourself a burger that is better for ranchers, animals, the environment, and you.

The Better Burger Challenge, launched by Friends of the Earth and Turning Green, is inspiring home cooks, chefs, and schools to craft burgers made from less and better beef, or no meat at all. For beef burgers, that means using at least 30% less meat, sourced from farms that use regenerative and humane practices, and supplementing your patty with organic plant-based foods.

Read more: https://cuesa.org/article/fire-farmers-market-grill-better-burger-challenge